FAQs

FAQ

MIBVUNZO INONYANYA KUBVUNZWA

Mubvunzo: Sei danho rekutanga remarudzi ese etii richifanira kusvava?

A: Sezvo mashizha etii achangotanhwa aine mwando wakawanda uye hwema hwehuswa huchirema, anoda kuiswa mukamuri inotonhorera uye inofefetera kuti aome.Mvura yemvura yemashizha matsva inoderedzwa, mashizha anova akapfava, uye kuravira kwehuswa kunopera.Kunhuhwirira kwetii kwakatanga kuoneka, izvo zvaibatsira pakugadzirisa kwaitevera, sekugadzirisa, kukunguruka, kuvirisa, nezvimwewo, Ruvara, kuravira, magadzirirwo, uye mhando yetii yakagadzirwa zviri nani pane tii isingasvava.

Mubvunzo: Sei girini tii, oolong tii, yero tii uye imwe tii inofanira kugadziriswa?

A: Iyi nhanho yekugadzirisa inonyanya kushandiswa kugadzira dzakasiyana-siyana dzisina kuviriswa kana semi-fermented tii.Chiitiko che enzyme mumashizha matsva chinodzikiswa nekupisa kwakanyanya, uye tii polyphenols mumashizha matsva inomiswa kubva kune oxidative fermentation.Panguva imwecheteyo, kunhuhwirira kweuswa kunobviswa, uye kunhuhwirira kweti kunofara.Uye mvura iri mumashizha matsva inoputika, zvichiita kuti mashizha matsva ave akapfava, ayo anobatsira pakutevedzana kwekugadzirisa, uye tei haisi nyore kuputsa.Mushure mekugadzirisa green tea, inoda kutonhodzwa kudzikisa tembiricha yetii uye kuburitsa mwando kudzivirira hunyoro hwepamusoro-soro kubva pakudzikamisa tii.

Mubvunzo: Sei mashizha etii akawanda achida kukungurutswa?

A: Mashizha etii akasiyana ane nguva dzakasiyana dzekumonyorora uye mabasa akasiyana ekuumburudza.

Yeblack tii: Tea tii itii yakaviriswa zvizere inoda kemikari kuita pakati pemaenzymes, tannins uye zvimwe zvinhu zviri mumhepo uye oxygen mumhepo.Zvisinei, kazhinji, zvinhu izvi mumadziro emadziro zvakaoma kuita nemhepo.saka iwe unofanirwa kushandisa muchina wekumonyorora kumonyorora uye kuputsa sero madziro emashizha matsva, kuita sero fluid kubuda.Izvi zvinhu zviri mumashizha matsva zvinosangana zvizere nemhepo ye oxidative fermentation.Dhigirii yekumonyorora inosarudza ruvara rwesopu yakasiyana uye kuravira kwetii nhema.

 

Yegirini tii: Green tii isiri yakaviriswa tii.Mushure mekugadzirisa, iyo oxidative fermentation mukati metii yakatomira.Chikonzero chinonyanya kukosha chekuputira ndechekuwana chimiro chetii.Saka nguva yekukunguruka ipfupi zvakanyanya pane iyo yeblack tii.Paunenge uchikunguruka mune yaunoda chimiro, unogona kumisa kutenderedza oparesheni uye kuenderera kune inotevera nhanho.

 

Kune oolong tii, oolong tii ihafu-yakaviriswa tii.Sezvo yave kusvava uye kubvunda, imwe yetii yatanga kuvira.Nekudaro, mushure mekugadzirisa, tii yakamira kuvirisa, saka kutenderedza zvakanyanya i

 

yakakosha basa re oolong tii.Basa racho rakafanana negreen tea, ndeyechimiro.Mushure mekukunguruka mune yaunoda chimiro, unogona kumira kukunguruka uye kuenderera kune inotevera nhanho.

Mubvunzo: Sei tii yakasviba ichida kuvirisa?

Black tea ndeyetii yakaviriswa zvizere.Kuvirisa ndicho chikamu chakakosha chekugadzira.Kuvirisa kuita kuti huswa huri mutii hupere.Zvinhu zvemukati zveti dema zvinosangana zvizere nemhepo.Polyphenols inoviriswa uye oxidized kuita zvinhu zvakaita se theaflavin uye melanin, uye kuita kuti tii nhema ibudise kunhuhwirira kwakasiyana.Mumamiriro ezvinhu akajairika, nguva yekuvirisa yetii yakasviba haifanirwe kunge yakareba.Nekuti panguva yekuomeswa, panguva yekuwedzera tembiricha, mashizha etii acharamba achivirisa.

Mubvunzo: Mibvunzo yakawanda pamusoro pekuomeswa kwetii

Kune yegirini tii: Kuomeswa kwegirinhi tii kunowanzo kuburitsa mvura mutii, kuitira kuti tii isimbiswe uye kuumbwa, uye iwedzere compact.Inoburitsa hwema hwehuswa hwetii uye inowedzera kunaka kwegreen tea.

Yeblack tii: Nekuti tii nhema ichiri mukuvirisa isati yaoma.Naizvozvo, kune yakasviba tii, chekutanga, mvura iri mutii inoputika, uyezve enzyme basa rinoparadzwa nekupisa kwakanyanya, kuitira kuti tei inomisa oxidative fermentation, uye kunaka kweiyo tii inochengetwa.Panguva imwecheteyo, kunhuhwirira kweuswa kunosunungurwa, uye mashizha etii anobatanidzwa.Tea inowedzera kunaka uye inonhuwirira

Mubvunzo: Sei tichifanira kuita kuongorora tii?

Munguva yekugadzira tii, hazvigoneki kuti tei ichatsemuka.Mushure mekuoma, ukuru hwetiyi huchavawo hwakasiyana.Kuburikidza nekuongorora, marudzi akasiyana etii ane hukuru hwakasiyana uye hunhu hunosarudzwa.Hunhu hwakasiyana hwetii hunogona kuiswa uye kutengeswa nemitengo yakasiyana.

Mubvunzo: Sei iyo oolong tii ichifanira kuzununguswa?

Kudedera nekusvava chikamu chekuvirisa.Munguva yekuoma, mashizha akadzikama uye mvura yakawanda inongoputika kubva pamashizha, uye mvura mumashizha emashizha haizorasikirwi.Izvo zvinokonzeresa kuvava kwemashizha etii kwakasimba uye kunokanganisa zvakanyanya kunaka kweoolong tii.Nokudaro, zvakakosha kuzunungusa.Kuburikidza nekuzunungusa, basa remashizha rinowedzerwa.Mvura iri mumudziyo weshizha inoramba ichiendeswa kumashizha, zvichiita kuti mashizha adzore zvakare mumvura.Kunhuhwirira kwehuswa muteyi kunodonhedzwa, kuitira kuti kuravira kweiyo yakapedzwa oolong tii haina kuvava zvakanyanya, iyo inovandudza zvakanyanya kunaka kweiyo oolong chai.

Mubvunzo: Nezve kuoma kwetii chena, tei dzese dzinogona kuitwa tii chena?

Iyo nzira yeti chena yakanyanya nyore, inongoda kuomeswa uye kuomeswa (dzimwe nguva hazvidi kuoma).Zvisinei, haasi ose mashizha matsva anogona kushandiswa kugadzira tii chena.Kugadzira tii chena, kutanga kwezvose, panofanira kuva nemafuta akawanda kumashure kwemashizha matsva, uye mashizha emashizha anonyanya kushandiswa.Iti chena inogadzirwa ichapararira pamusoro pemvura yakachena, uye ichange yakaita tsono, yakanaka. uye inonhuwira.Kana iyo yakagadzirwa nemashizha akajairika, iyo fluff ishoma, uye mashizha akakura, ipapo tii chena yakagadzirwa yakafanana nemashizha akaoma, asina chena fluff, inoratidza yero-girinhi.Kwete chete yakashata, asiwo inonaka semashizha akaora uye ndeyehurombo.

Mubvunzo: Sei mamwe matii achida kugadzirwa makeke etii?Ndeapi ma teas akakodzera kugadzira makeke etii?

Sezvo China iriyo nzvimbo yekuzvarwa tii, kare kare, pakanga paine Sirika Road uye Tea Horse Road kuita kutengeserana tii.

Zvisinei, nokuti tei pachayo yakasununguka zvikuru uye yakakura, kutakura kukuru kunoda nzvimbo yakawanda, iyo inoita kuti mutengo weti uwedzere.Nokudaro, huchenjeri hwekare hwakagadzira makeke eti.Makeke akajairika magiramu 100, 200 magiramu, uye 357 magiramu.357 magiramu emakeke etii ndiwo anonyanya kuzivikanwa makeke etii.Kazhinji 7 makeke etii anorongedzerwa pamwe chete uye huremu huri 2.5 kg., Saka inonziwo Qizi cake tea.

 

Haasi ese tei akakodzera kugadzira tii makeke.Matii anogadzira makeke etii anonyanya kunzi Pu'er tii, tii nhema, tii chena, uye mamwe matii anogona kuchengetwa kana kuviriswa.Nekuda kwemamiriro ekufambisa mashoma munguva dzekare, tii chete anogona kuchengetwa kwenguva yakareba, senge Pu'er tii neblack tii, anogona kushandiswa kugadzira makeke etii.Nekuda kwechimiro chayo, green tea haigone kuchengetwa kwenguva yakareba, saka haigone kuitwa mukeke yetii.Panguva imwecheteyo, kugadzira makeke etii kunoda kudziya kwepamusoro-soro kupfavisa mashizha etii, izvo zvinoparadza kuravira kweoolong tii uye girini tii, saka oolong tii girini tii haiwanzo itwa makeke etii.

Mubvunzo: Chii chinonzi mvura yemashizha matsva?Mangani mashizha matsva anogona kugadzira kilo yetii yapera?

Kazhinji, hunyoro hwemashizha mazhinji matsva huri pakati pe75% -80%, uye hunyoro hwetii yakapedzwa huri pakati pe3% -5%.Saka kuti uwane 1 kg yetii yapera, unoda Inenge 4 kg yemashizha matsva.

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