Academician Chen, mudzidzi wekutanga weAcademy of Engineering muChina indasitiri yetii, anotenda kuti quercetin, musanganiswa weflavonoid wakachengetedzwa mukugadzirwa kweti chena, chikamu chakakosha chevhitamini P uye ine chekuita nekuderedza vascular. permeability.kune mhedzisiro yekudzikisa BP.
Kudzivirirwa kwechiropa cheti chena
Kubva 2004 kusvika 2006, Yuan Dishun, purofesa paMassachusetts Institute of Technology muUnited States uye aimbove purofesa paFujian Agriculture neForestry University, aitenda kuti izvo zvinoshanda zvinogadzirwa nekuchinja kunonoka kwezvinhu zvinoshanda panguva yekuoma kwechena. tii inobatsira kuvharidzira chiropa kukuvara kwesero, nekudaro kuderedza acute hepatic kukuvara.Kukuvadzwa kwechiropa kunodzivirira.
Kusimudzirwa kweti chena pane hematopoietic process ye erythrocytes
Muzvinafundo Chen Yuchun weFujian Academy yeTraditional Chinese Medicine akataura kuti tii chena inogona kuvandudza zvakanyanya kana kuvandudza ma cell immune immune mbeva dzakajairwa uye dzinoshaya ropa kuburikidza netsvakiridzo yesainzi pamakonzo, uye inogona kukurudzira zvakanyanya kuvharirwa kwekoloni-inosimudzira chinhu nemusanganiswa spleen. lymphocytes mumakonzo akajairwa.(CSFs), inogona kuwedzera zvakanyanya kuwanda kweserum erythropoietin, iyo inoratidza kuti inogona kukurudzira hematopoietic process yemasero matsvuku eropa.
polyphenols
Polyphenols inowanikwa zvakanyanya mumasikirwo, inozivikanwa tii polyphenols, apuro polyphenols, mazambiringa polyphenols, nezvimwewo, nekuda kweiyo yakanaka antioxidant basa, anoshandiswa zvakanyanya mu cosmetics, pharmaceuticals nemamwe minda.
Tea polyphenols chimwe chezvinhu zvikuru zvinoumba ruvara uye kunhuhwirira kwetii, uye zvakare chimwe chezvinhu zvikuru zvine mabasa ehutano mutii.Iyo ine yakakwira zvemukati, kugovera kwakafara uye shanduko huru, uye ine yakanyanya kukosha pamhando yetii.
Tea polyphenols inosanganisira catechins, anthocyanins, flavonoids, flavonols uye phenolic acids, nezvimwewo.
Pakati pavo, makatechini ane zvinyorwa zvepamusoro uye zvakakosha.
Zvidzidzo zvakaratidza kuti mushure mekunwa kapu yetii kwehafu yeawa, iyo antioxidant kugona (kugona kurwisa oksijeni isina radicals) muropa inowedzera ne41% -48%, uye inogona kugara kweawa imwe nehafu pakakwirira. level.
Tea Amino Acids
Maamino acids ari mutii anonyanya kusanganisira marudzi anopfuura makumi maviri e theanine, glutamic acid, aspartic acid, etc. Pakati pawo, theanine chinhu chakakosha chinoumba kunhuhwirira nekutsva kwetii, inoverengera zvinopfuura makumi mashanu kubva muzana zvemahara amino acids. mu tea.Nyaya yaro inonyungudika nemvura inonyanya kuratidzwa neumami uye kuravira kunotapira, iyo inogona kuvharidzira kuvava uye astringency yeti soup.
Pamusoro pekubviswa kubva mutii, sosi ye theanine inogona zvakare kuwanikwa ne biosynthesis uye makemikari synthesis.Nekuti theanine ine mabasa ekudzikisa BP uye kudzikamisa tsinga, kuvandudza kurara, uye kusimudzira kushanda kwehuropi, theanine yakashandiswa sechikafu chehutano uye mishonga mbishi zvinhu.