Green tea ndiyo isina kuviriswa tii, iyo inogadzirwa kuburikidza nekugadzirisa, kukunguruka, kuomesa uye mamwe maitiro.Zvinhu zvakasikwa mumashizha matsva zvinochengetedzwa, zvakadai setii polyphenols, amino acids, chlorophyll, mavitamini, nezvimwewo. The basic processing technology yegreen tea ndeye: kuparadzira→ kugadzirisa→kukanya→kuomesa.
Mushure mekunge mashizha matsva adzoserwa kufekitari, anofanira kuparadzirwa pachenese inooma pallet.Ukobvu hunofanira kuva 7-10 cm.Nguva yekuoma inofanira kuva maawa 6-12, uye mashizha anofanira kushandurwa pakati.Kana iyo yemvura yemashizha matsva inosvika 68% kusvika 70%, mashizha emhando inova akapfava, uye kunhuhwirira kunobudiswa, danho rekugadzirisa tii rinogona kupinda.
Kugadzirisa inzira yakakosha mukugadzira green tea.Fixation ndeyekutora tembiricha yepamusoro yekubvisa hunyoro mumashizha, kumisa basa rema enzymes, uye kuita mamwe makemikari shanduko mune zviri mukati memashizha matsva, nekudaro vachigadzira hunhu hwegirinhi tii.Green tea kugadzirisa inoshandisa yakakwirira tembiricha nhanho kumisa basa rema enzymes uye inhibit iyo enzymatic reaction.Naizvozvo, teerera kune chokwadi chekuti kana tembiricha yepoto yakadzikira uye tembiricha yemashizha ichikwira kwenguva yakareba panguva yekugadziriswa kwetii, tei polyphenols ichaita enzymatic reaction, zvichikonzera "red stem mashizha matsvuku".Kusiyana neizvi, kana tembiricha yakanyanyisa, chlorophyll yakawanda ichaparadzwa, zvichiita kuti mashizha aite yero, uye mamwe anotoburitsa mipendero yakatsva uye makwapa, achidzikisa kunaka kwegirinhi tii.
Kuwedzera kune mashoma epamusoro-giredhi akakurumbira tei, ayo anogadziriswa nemaoko, iyo yakawanda yakawanda yetii inogadzirwa nemakanika.Kazhinji, atei dhiramu-kugadzirisa muchinainoshandiswa.Kana tii inogadziriswa, tanga wavhura muchina wekugadzirisa uye ubatidze moto panguva imwe chete, kuitira kuti bhodhoro rechoto ripise zvakaenzana uye udzivise kupisa kusina kuenzana kwebhari.Kana pane zvishoma zvipembenene muchubhu, kutonhora kunosvika 200't3 ~ 300′t3, kureva, mashizha matsva anoiswa mukati. Zvinotora anenge 4 kusvika kumaminitsi mashanu kubva pamashizha akasvibirira kusvika kumashizha., Kazhinji kutaura, tenzi nheyo ye "tembiricha yepamusoro yekugadzirisa, kusanganiswa kwekufinha uye kukanda, kuderera uye kukanda zvakanyanya, mashizha akare anourawa zvinyoro, uye mashizha maduku anourawa mukukwegura".Huwandu hwemashizha madiki echitubu chetii hunofanirwa kudzorwa pa150-200kg / h, uye huwandu hwemashizha ekare ezhizha tii inofanira kudzorwa pa200-250kg/h.
Mushure mekugadzirisa mashizha, mashizha ane ruvara rwakasvibirira, mashizha akanyorova uye anonamatira zvishoma, mashizha anogara achipetwa, uye gasi rakasvibirira rinonyangarika uye kunhuhwirira kwetii kunoputika.