Green Tea Processing (itsva yemvura yeshizha retii 75% -80%)

1.Q: Sei nhanho yekutanga yemarudzi ose etii inofanira kuoma?

A: Sezvo mashizha etii achangotanhwa aine mwando wakawanda uye hwema hwehuswa huchirema, anoda kuiswa mukamuri inotonhorera uye inofefetera kuti aome.Mvura yemvura yemashizha matsva inoderedzwa, mashizha anova akapfava, uye kuravira kwehuswa kunopera.Kunhuhwirira kwetii kwakatanga kuoneka, izvo zvaibatsira pakugadzirisa kwaitevera, sekugadzirisa, kukunguruka, kuvirisa, nezvimwewo, Ruvara, kuravira, magadzirirwo, uye mhando yetii yakagadzirwa zviri nani pane tii isingasvava.

2.Q: Sei green tea, oolong tea, yellow tea uye imwe tea inofanira kugadziriswa?

A: Iyi nhanho yekugadzirisa inonyanya kushandiswa kugadzira dzakasiyana-siyana dzisina kuviriswa kana semi-fermented tii.Chiitiko che enzyme mumashizha matsva chinodzikiswa nekupisa kwakanyanya, uye tii polyphenols mumashizha matsva inomiswa kubva kune oxidative fermentation.Panguva imwecheteyo, kunhuhwirira kweuswa kunobviswa, uye kunhuhwirira kweti kunofara.Uye mvura iri mumashizha matsva inoputika, zvichiita kuti mashizha matsva ave akapfava, ayo anobatsira pakutevedzana kwekugadzirisa, uye tei haisi nyore kuputsa.Mushure mekugadzirisa green tea, inoda kutonhodzwa kudzikisa tembiricha yetii uye kuburitsa mwando kudzivirira hunyoro hwepamusoro-soro kubva pakudzikamisa tii.

3.Q: Sei mashizha akawanda etii achida kukungurutswa?

A: Mashizha etii akasiyana ane nguva dzakasiyana dzekumonyorora uye mabasa akasiyana ekuumburudza.

Yeblack tii: Tea tii itii yakaviriswa zvizere inoda kemikari kuita pakati pemaenzymes, tannins uye zvimwe zvinhu zviri mumhepo uye oxygen mumhepo.Zvisinei, kazhinji, zvinhu izvi mumadziro emadziro zvakaoma kuita nemhepo.saka iwe unofanirwa kushandisa muchina wekumonyorora kumonyorora uye kuputsa sero madziro emashizha matsva, kuita sero fluid kubuda.Izvi zvinhu zviri mumashizha matsva zvinosangana zvizere nemhepo ye oxidative fermentation.Dhigirii yekumonyorora inosarudza ruvara rwesopu yakasiyana uye kuravira kwetii nhema.

Yegirini tii: Green tii isiri yakaviriswa tii.Mushure mekugadzirisa, iyo oxidative fermentation mukati metii yakatomira.Chikonzero chinonyanya kukosha chekuputira ndechekuwana chimiro chetii.Saka nguva yekukunguruka ipfupi zvakanyanya pane iyo yeblack tii.Paunenge uchikunguruka mune yaunoda chimiro, unogona kumisa kutenderedza oparesheni uye kuenderera kune inotevera nhanho.

Kune oolong tii, oolong tii ihafu-yakaviriswa tii.Sezvo yave kusvava uye kubvunda, imwe yetii yatanga kuvira.Nekudaro, mushure mekugadzirisa, tii yakamira kuvirisa, saka kutenderedza zvakanyanya i

yakakosha basa re oolong tii.Basa racho rakafanana negreen tea, ndeyechimiro.Mushure mekukunguruka mune yaunoda chimiro, unogona kumira kukunguruka uye kuenderera kune inotevera nhanho.