Yakapenya, yakachena, yakachena uye yakachena soup ruvara inogara iri mamiriro anodiwa ekuyera yemhando yepamusoro yegirini tii.
Mushure mokunge tei yakabikwa, ruvara rwemushonga une zvigadzirwa zvakanyungudutswa mumvura inonzi ruvara rwemuto.Kusanganisira ruvara uye kupenya.
Mavara ematanhatu makuru akasiyana, pakati peiyo green tea inochengeta zvinhu zvechisikigo zvemashizha matsva.Tea polyphenols uye caffeine inochengetedza anopfuura 85% emashizha matsva, chlorophyll inochengetedza inenge 50%, uye kurasikirwa kwevhithamini zvakare kushoma, nokudaro kuumba maitiro e green tea "yakajeka soup green mashizha".
Muto wetii mushure mekubika girini tii inonyanya kuumbwa nekupenya kwegirinhi uye girinhi.
Mhando dzakasiyana dzemavara uye mamakisi akasiyana etii ane mimwe misiyano mune soup color.Semuenzaniso, ruvara rweLongjing tii soup yemagiredhi akasiyana anogona kuve akajeka girinhi, apricot girini, girinhi, yero-girinhi uye zvichingodaro.Kunewo zvakare akajeka uye akajeka, akajeka, akasviba uye mamwe misiyano mu gloss.
Kazhinji, ese magreen tea ane emhando yepamusoro ane chirevo chakafanana: zvisinei neruvara rwesobho yetii, haifanirwe kunge ine turbid kana grey, uye zviri nani kuve yakajeka uye yakajeka.
Bright: Muto wetii wakajeka uye wakajeka;pasi pemashizha akajeka uye ruvara runoenderana.Inoshandiswawo pakuongorora kweshizha pasi.
Zvakajeka: Zvitsva uye zvakajeka.Inoshandiswawo pakuongorora kweshizha pasi.
Zvakajeka: zvakachena uye zvakajeka.Yepamusoro-giredhi yakagochwa green tea.
Bright yellow: Ruvara nderweyero uye kupenya.Iyo inowanzojairika kumusoro-yepakati-renji yegirini tii ine kunhuhwirira kwakachena uye mellow kuravira kana yakakurumbira girini tii ine nguva yekuchengetedza yakareba.Inoshandiswawo pakuongorora kweshizha pasi.
Yellow-green: Ruvara rwakasvibira neruvara rweyero.Pane kutsva.Inonyanya kushandiswa kune yepakati uye yepamusoro-giredhi yegirini tii, uye zvakare inoshandiswa pashizha pasi kuongororwa.
Bright yellow: light yellow.
Kutsvuka: Kutsvuka uye kushaya kupenya.Iyo inowanzojairika mugirinhi tii uko tembiricha yekumisa yakadzikira kana mashizha matsva anounganidzwa kwenguva yakareba, uye tei polyphenols inogadzirwa enzymatic oxidized.Inoshandiswawo pakuongorora kweshizha pasi.
Muto mutsvuku: Rudzi rwegirinhi tii soup yakatsvuka, kunyanya nekuda kwemaitiro asina kunaka ekugadzira.
Yakadzika: Rudzi rwesobho yakareruka, zviri mukati memvura-inonyungudika zvinhu muto reti ishoma, uye kusungirirwa kwakaderera.
Turbidity: Kune akawanda akamiswa maomarara musobho yetii, uye kujeka hakuna kunaka.Iyo inowanzojairika mune isina kuchena uye yakaderera tii senge yakawandisa rolling kana kuvava uye rancidity.

Kune yegirini tii ine yakajeka uye nyowani yegirinhi ruvara, kunhonga, kugadzirisa uye kubikwa kwemashizha matsva kuchakanganisa ruvara rwegirinhi tii soup.Kambani yedu inogona kupa yakakwana seti yezvigadzirwa zvekugadzira kubva kumashizha matsva kusvika kune zvakapedzwa zvigadzirwa kuti zvikubatsire kugadzira green tea ine inopenya girinhi soup ruvara uye yakakurumbira mumusika.