Key Process Poindi YeOolong Tea Uye Nhema Tea

Oolong Tea "Kuzunungusa"

Mushure mokunge mashizha matsva akapararira zvishoma uye akanyoroveswa, zvakakosha kushandisa sieve ye bamboo "kuzunungusa mashizha matsva".

Mashizha anozununguswa uye anoviriswa musefa yeshenjere, achibudisa kunhuhwirira kwakasimba kwemaruva.

Micheto yemashizha inenge isina kusimba uye inoshanduka yakatsvuka painodhumhana, nepo pakati pemashizha inogara yakasvibira, uye pakupedzisira inoumba "mapoinzi manomwe egirinhi nematatu matsvuku" uye "mashizha akasvibira ane mipendero mitsvuku", inova. semi-fermentation.

Kuzunza oolong tii haingozununguswi neruoko nesefa ye bamboo, asi zvakare inozungunuswa nemuchina wakafanana nedhiramu.

Black tea "kukanya"

Black tea itii yakaviriswa zvizere.Kuenzaniswa nehafu-yakaviriswa oolong tii, kuvirisa kusimba kweblack tii kwakasimba, saka inoda "kukandwa".

Mushure mekutora mashizha matsva, regai aome kwechinguva, uye mashizha ari nyore kukunguruka mushure mekunge unyoro hwaderera uye hunyoro.

Mushuretea rolling, masero uye matishu emashizha etii zvakakuvadzwa, muto wetii unoputika, ma enzymes anobata zvakakwana zvinhu zviri muiyi, uye kuvirisa kunowedzera nokukurumidza.


Nguva yekutumira: Jun-18-2022